• Subcribe to Our RSS Feed
Price$84
Servings8
VegetarianNo
Gluten FreeNo

Cholent

Dec 28, 2012   //   by Joseph   //   Jewish Specialties, Mains  //  Comments Off on Cholent

An old Jewish delicacy, traditionally served on the sabbath.

Beans, barley, potatoes, short ribs (flanken), kishka, water cooked in a slow oven for 12-18 hours.

True comfort food on a cold day.

Also available as above with grated potatoes instead of beans and barley.