Price | $84 |
Servings | 8 |
Vegetarian | No |
Gluten Free | No |
Cholent
An old Jewish delicacy, traditionally served on the sabbath.
Beans, barley, potatoes, short ribs (flanken), kishka, water cooked in a slow oven for 12-18 hours.
True comfort food on a cold day.
Also available as above with grated potatoes instead of beans and barley.