Phyllis Grossman
After thirty-six years in the advertising industry, Phyllis Grossman decided to trade in her spreadsheets for recipes, to do what she loves; serving good food to good people.
Phyllis finds inspiration for her dishes in her Jewish upbringing, a never ending supply of cooking magazines, the adventurous palates of her Israeli husband (and handy sous chef) and kids, Toronto’s vibrant food scene, and in the requests of her loyal clientele.